September...and weather for soup.

Recently we had our first organic veggie box delivered from Bellfield Organic Nursery and much to our amusement there was a couple of vegetables we had never encountered before. I think it's fair to say before now most of our vegetables came from a can...prewashed, pre chopped. In our organic treasure chest came 8lb of potatoes, 3lb of carrots, 2lb of onions, beetroot, lettaces, a savoy cabbage (complete with very organic slug!), courgettes, baby cauliflowers and the ones we pondered upon...a kholrabi and a romanesco.



Romanesco



Kholrabi

Over the last week of August and now into September we have seen the temperatures drop somewhat here in Scotland. We have not had the greatest of summers (unlike the heatwave England seem to have experienced) with only a few sporadic hot days some time ago now. Autumn is definately upon us..the nights are drawing in (it's getting dark out by about 8.30pm already) and the central heating has once again been switched to 'on'.


It seems to me it's time to look out those woolly garments and most definately time to make soup...yum! With a wealth of vegetables that's exactly what I set about doing much to my husband's dismay..he doesn't really like me in HIS kitchen..lol.


lots of chopping



let the cooking commence



stick tae yer ribs



The result was a very hearty red lentil and vegetable soup which even Hubs agreed was delicious. I have a feeling we are going to have a cold winter in these parts and my soup will be just the ticket in months to come.